PAN-FRIED RED BEAN MOCHI RECIPE | 10 MINUTE MAKES | 簡単なおやつ! 白玉粉 焼き餅の作り方 скачать в хорошем качестве

PAN-FRIED RED BEAN MOCHI RECIPE | 10 MINUTE MAKES | 簡単なおやつ! 白玉粉 焼き餅の作り方

This reminds me of going to the Chinese bakeries and stocking up on coconut & peanut mochi, pinapple buns, BBQ pork buns, floss buns etc. I could eat those everyday. These pan-fried mochi rice cakes are so chewy tasty. This recipe makes 5 portions. It's quick to prep and simple to make so kids can help too. ** Please be careful with these on the hob though - they can get super hot. I've burnt my fingers and my tongue so many times! Let them cool before taking a bite! ** Makes 5 100g glutinous rice flour 90ml hot water 20g sugar 100g red bean paste vegetable oil Optional: You can add a table spoon of oil in the dough with the sugar and water as well. This makes the dough soft and prevents it from drying out. I've skipped it as I prefer to add just water. These will keep for a couple of days. To reheat, place mochi back onto the pan on low heat. Add a teaspoon of water for each mochi and place lid. Let it steam for 2 mins and take lid off. Let the rest of the moisture evaporate and you should have soft mochi again. Let me know how you get on and if you need any help in sourcing any ingredients.