Why Grow Organic Food !!! tell it to the FARMERS скачать в хорошем качестве

Why Grow Organic Food !!! tell it to the FARMERS

http://www.marytierra-usa.com We have hundreds of reasons why grow with organic fertilizers and stead of writing all of them just go to the website an learn. Your health is important and do it for your kids. There are numerous reasons why we should choose organic. Organic food if often more expensive than non-organic, but the more you know about the overall benefits of organic food, the more you will realise it is a much better value. 1. Organic food tastes better. Organic farming starts with the nourishment of the soil, which leads to the nourishment of the plant and, ultimately, our palate. Many people prefer organic food because they consider it tastes better. 2. Organic food production helps protect future generations. The average child receives approximately four times more exposure than an adult, to at least eight widely used cancer-causing pesticides in food. Food choices made in the family and community now, determine our children's health - not only now but into the future. 3. Organic food has higher levels of nutrients. There is now plentiful research findings that show organic food is far superior in vitamin, mineral and nutrient content. They are especially higher in antioxidants, vitamin C, iron, magnesium, calcium, and phosphorus. Organic foods have higher levels (up to six times) of salicylic acid. Salicylic acid is produced naturally in plants as a protective compound against stress and disease. Salicylic acid acts as an anti-inflammatory and helps combat hardening of the arteries.The organic vice 4. Organic farming methods prevent soil erosion and build healthy soils. Organic farms protect the environment by building soil organic matter and by mimicking natural systems rather than relying on synthetic fertilisers and pesticides. Compared to soils on conventional farms, organically farmed soils have been shown to have: Less nitrogen leaching Better nutrient holding ability More efficient biological nutrient cycling Less runoff and erosion. Good soil nutrient management planning is critical for any farming operation to optimise plant growth and decrease risks of nutrient leaching and runoff. Many crops are genetically engineered with the Bt toxin in order to resist infestation from insects. Yet root exudates from these plants release the toxin into the soil, where it retains its activity for at least 234 days, long after its release. This stimulates major changes in soil biota that could affect nutrient cycling processes and reduce soil fertility. 5. Organic farming helps protect water quality. Pesticides and other chemicals widely used in conventional farming contaminate ground water and rivers and pollute primary sources of drinking water. 6. Organic food is free of artificial additives. Organic food doesn't contain food additives which can cause health problems such as heart disease, osteoporosis, migraines and hyperactivity. The use of antibiotics, anti-microbials, hormones and other growth promotants are prohibited in organic production. In the case that animals are treated with veterinary drugs or chemicals, they are prohibited from being sold as organic. The use of synthetic chemicals as preservatives, colourings, antioxidants etc are also prohibited in the processing of organic foods. Edwardo Robles Organic Fertilizer Cell: 541-992-1000 Website: http://www.marytierra-usa.com Email: [email protected] Face Book: http://tinyurl.com/lqhedab