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Today's shiur focused on discussing halachic rules and practices related to Yom Tov, particularly regarding cooking, immersion, and offerings. Yitzie explained various halachic concepts, including the rules for cooking on Yom Tov, the significance of immersion in a mikvah, and the process of smicha for offerings. They also discussed the permissibility of heating water and making a bonfire on Yom Tov. The conversation covered specific practices such as insulating pots, reassembling candlesticks, and baking loaves of bread. Yitzie mentioned that some practices, like sweeping between couches and placing incense on coals, were permitted by some authorities but prohibited by others. The conversation ended with a discussion on the use of decorative ribbons, currying animals, and grinding peppercorns, highlighting the different opinions among halachic authorities on these matters.