Creamed Spanish Salmon скачать в хорошем качестве

Creamed Spanish Salmon

Creamy Spinach and Salmon with Rich Milky Flavor, Simple, Healing, and Highly AestheticPan-seared salmon with a crispy exterior and tender interior, served on a bed of spinach with a creamy sauce, rich in dairy flavor, is simply a divine combination, offering an incredibly surprising taste! Creamy Spinach Salmon Recipe: Ingredients: 1 piece of skin-on salmon (300g), 1 lemon, 100ml cream, a portion of spinach, 5 button mushrooms, 1/4 white onion Seasonings: black pepper, sea salt, chili powder, chopped parsley 1. Sprinkle black pepper and sea salt on the salmon (300g), squeeze in lemon juice, massage the surface of the salmon, and marinate for half an hour. 2. Slice 5 button mushrooms, dice 1/4 white onion, and trim the roots off the spinach. 3. Heat a pan with a suitable amount of olive oil, place the salmon skin-side down and cook over medium heat until golden brown, then flip and cook the fish meat over low heat until done, slightly pan-fry the sides as well, and set aside. 4. Leave the remaining oil in the pan, add the white onion and button mushrooms to sauté until fragrant, then add the spinach and cook until wilted. Pour in enough water to cover the ingredients, then add 100ml cream, season with an appropriate amount of black pepper and sea salt, stir well, and add the pan-seared salmon, simmering while drizzling the sauce over it for about 3 minutes. 5. Plate the dish and drizzle the remaining sauce over it, finally sprinkle with sweet pepper powder and chopped parsley. @Cookingwithlights #cooking #food #recipe #asia #delicious #yummy #cooking, #foodie, #foodporn, #chef,  #homemade