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There’s more to a dish than what’s served on a plate. A chef’s food can act as a voice to share a story, whether that be a tale of identity crisis or a struggle to find a place in an established cuisine. Eat Seeker delves deeper into the meaning behind the dishes that represent the chef and looks at what motivates their cuisine. At Peg Leg Porker in Nashville, Tennessee, Pitmaster Carey Bringle is known for two things: his chicken and his pork. Carey is a purist with his pork ribs, smoking the meat with just kosher salt for 3 ½ - 4 hours before he hits them with his dry rub seasoning they’re so well known for. He sticks to the true Tennessean BBQ he grew up eating and smoking with his family. And like Carey says, if you want brisket, go to Texas. thrl.st/2p49ddJ Producer Chas Truslow Associate Producer Phoebe Melnick Camera Grant Townsend, Grant Claire Editor Morgan Dopp Assistant Editor Zachary Lapierre Graphics Art Director Ted McGrath Animators Fredy Delgado, Megan Chong Line Producer Emily Tufaro Production Coordinator Sarah Barry Post-Production Supervisor Daniel Byrne Supervising Producer Stasia Tomlinson Senior Producer Earl Jordan Creative Director Tom O’Quinn Executive Producer Justin Lundstrom Music Track Title: “Pretty Money” Composer: George Hage 00:00:00 Track Title: “Tequila and Rodeo” Composer: Jean-Sebastien Nouveau, Martin Duru 01:28:23 Track Title: “Country Strut” Composer: David Vanacore, Matt Koskenmaki 02:43:16 Track Title: “Down in the Mud” Composer: Paul Lenart 03:38:07 Track Title: “Urges” Composer: Don Black, Alexander Rudd 04:54:23 Subscribe to Thrillist https://www.youtube.com/channel/UCC59… Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook / thrillist Follow us on Instagram / thrillist Sign up for our newsletter https://signup.thrillist.com/