Napravi sam SUSHI/ WOK (Kineska večera s prijateljima) HOW TO: HOMEMADE SUSHI AND STIR-FRY скачать в хорошем качестве

Napravi sam SUSHI/ WOK (Kineska večera s prijateljima) HOW TO: HOMEMADE SUSHI AND STIR-FRY

U ovom videu saznajte kako možete sami doma napraviti SUSHI ravan izvorno kineskima, kao i wok s kineskim rezancima, mesom i povrćem. OMJERI ZA KUHANJE RIŽE / RATIOS FOR MAKING SUSHI RICE: 200g suhe rize + 220ml vode = 300g kuhane rize 400g suhe rize + 440ml vode = 600g kuhane rize 500g suhe rize + 550ml vode = 750g kuhane rize 200g (1 cup) uncooked rice + 220 ml (7,76 ounces) water = 300g (1,5 cups) of cooked rice 400g (2 cups) uncooked rice + 440 ml (15,5 ounces) water = 600g (3 cups) of cooked rice 500g (2,5 cups) uncooked rice + 550 ml (19,4 ounces) water = 750g (3,75 cups) of cooked rice SASTOJCI za SUSHI OCAT / INGREDIENTS FOR VINEGAR RICE: 300g kuhane rize: 50ml rizinog octa + 20g secera + 1 i pol zlicica soli i taj omjer razmjerno povećavati 300g (1,5 cups) of cooked rice: 50ml (1,76 ounces) rice vinegar + 20g (1,6 tablespoons) sugar + 1 and a half teaspoon of salt Ako već niste probali sushi, nadam se da hoćete i kad se zaljubite u taj okus, da ćete ga nastaviti raditi sami. Vaša Ivana:)