How Japanese Raise Millions of Sea Pineapple - Sea Pineapple Farming and Harvesting, Processing скачать в хорошем качестве

How Japanese Raise Millions of Sea Pineapple - Sea Pineapple Farming and Harvesting, Processing

The sea pineapple is an edible ascidian (sea squirt) consumed primarily in Korea, where it is known as meongge (멍게), and more favourite in Japan, where it is known as hoya (ホヤ) or maboya (マボヤ). Sea pineapples live in shallow water, usually attached to rocks and artificial structures, an example of marine biofouling. It is adapted to cold water: it can survive in water temperatures between 2–24 °C (36–75 °F), but optimum temperature is around 12 °C (54 °F). Aquaculture of sea pineapples first succeeded in 1982, when 39 metric tons were produced in Korea. Production reached a peak of 42,800 tons in 1994. Now it can be up to hundreds of thousands of tons. If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm For more Hot video Please Sub me Here: https://bit.ly/3gy34S6 Or visit our blog : https://noal.farm/ And More playlist Noal Farm : https://bit.ly/3gy3sQy Noal Sea : https://bit.ly/3BaSgBd Noal Processing : https://bit.ly/3mBP65t #noalfarm #SeaPineapple #seasquirt 00:00 Intro 02:00 Raising Sea Pineapple Larvae 05:00 Prepare the farming rope system 05:40 Age stages 07:00 Harvesting Sea Pineapple 10:30 Processing Sea Pineapple 13:30 Canning Processing