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🍫 chocolate cake

🍫 Chocolate Brownie Cake by Tata (douyin) Rich • Fudgy • Aesthetic Bake for Sweet Moments 📝 Ingredients For the Brownie Cake: 200 g dark chocolate (good quality, chopped) 120 g unsalted butter (plus extra for greasing) 150 g brown sugar 100 g white sugar 3 large eggs, room temperature 1 tsp pure vanilla extract 90 g all-purpose flour, sifted 30 g unsweetened cocoa powder, sifted ½ tsp sea salt Optional Aesthetic Toppings: A dusting of chocolate powdered sugar 🍥 Drizzled melted chocolate 🍫 chocolate berries 🍓 🍳 Instructions 1. Preheat & Prep Preheat your oven to 175 °C (350 °F). Grease and line an 8-inch round or square baking pan with parchment paper, leaving a slight overhang for easy lifting later. 2. Melt the Magic In a heatproof bowl, melt chocolate and butter together over a pot of simmering water (double boiler style). Stir until silky smooth. Remove from heat and let it cool slightly. 3. Whisk the Sweetness In a separate bowl, whisk brown sugar, white sugar, eggs, and vanilla until pale, thick, and glossy — about 2–3 minutes. Pour in the melted chocolate mixture and whisk until combined. 4. Fold with Love Sift in flour, cocoa powder, and salt. Gently fold with a spatula until no dry streaks remain. Do not overmix — we want that fudgy texture ✨. 5. Bake Pour the luscious batter into the prepared pan. Smooth the top with a spatula. Bake for 25–30 minutes or until the edges are set but the center is still slightly soft (a toothpick should come out with a few moist crumbs). (Tip: Slight underbaking = ultimate fudgy interior.) 6. Cool & Style Allow the brownie cake to cool completely in the pan before lifting it out. For that Pinterest-worthy finish: Dust with powdered sugar Drizzle melted chocolate in a zigzag motion Add a few more choloate for that aesthetic dessert board vibe 🌿 ✨ Serving Ideas Serve warm with a scoop of vanilla ice cream 🍦 Slice into neat squares or rustic wedges for café-style presentation Wrap individual pieces in parchment and twine for a charming gift box 🎁 ©️ Disclaimer: I do not own the rights to this video. All credit goes to the original creator(s). This is shared purely for personal use, inspiration, and appreciation. If the owner wishes for this content to be removed, I will respectfully do so upon request. sub count: 1 chocolate cake, chocolate dessert, aesthetic food