Authentic Sri lankan Kanji.l Traditional conjee.l South Asian rice porridge. Ramadan Kareem! скачать в хорошем качестве

Authentic Sri lankan Kanji.l Traditional conjee.l South Asian rice porridge. Ramadan Kareem!

This authentic south Asian rice porridge is very famous during Ramadhan time. its super nourishing and really delicious. The measurements here is for one pot of conjee that serves 8 people or you can freeze and reheat the next day for consumption. I have made it thick which is how i like it but you can add water and thin it out as preferred. INGREDIENTS : FOR THE BASIC CONJEE: 1 cup of Jeerakashala rice. (you can use any kind of white or brown rice). 1/4 Tsp of fenugreek seeds. 1 cup of thick coconut milk. Four pods of garlic. 1 stick of cinnamon. Salt to taste. FOR THE MEAT MIX: 500grms or 1kg of beef bone in cut into pieces. You can add less or more meat, really depends on the flavor range you want. Chicken can also be used. 1 big bombay onion chopped. 1 whole garlic and 2 inch ginger smashed together. 2 medium sized tomatoes chopped. 1 big table spoon of ghee. 1 bay leaf. 4 pods of cardamom. 3 cloves. 1/4 tsp of cumin seeds. 2 Tbsp of Sri lankan curry powder . 1 Tbsp of red chilli powder. salt to taste. 1 soup bullion cube. (please don't use this, if you want the original and traditional taste). Watch video for method. hope you give this a try and Ramadan Kareem.