What do Chinese eat for breakfast? Breakfast Series Across China: HENAN (Part 1) скачать в хорошем качестве

What do Chinese eat for breakfast? Breakfast Series Across China: HENAN (Part 1)

#streetfood #chinesefood #streetmarket #chinesebreakfast #breakfast Discover the rich flavors of China, one province at a time. Chinese restaurants have opened all around the world, but the dishes served there are typically Chinese lunch and dinner foods. So, what do Chinese people eat for breakfast? Very few people know. In this breakfast series, we travel across the country to explore how each region starts the day — from crispy street snacks to hearty noodle soups. Join us for an authentic taste of local life, culture, and, of course, amazing Chinese breakfasts. This time, we’re in Kaifeng, Henan—once the capital of China between 960 and 1127. The breakfast street here is fascinating: one end is marked by a traditional Chinese-style mosque, while the other is crowned with a Gothic Catholic church. Such a striking contrast is quite rare in China, where religion usually isn’t a big part of everyday life. Because many Muslim families live in this neighborhood, all the food here is halal—so it’s a place where everyone can share breakfast together. 🥢 Let’s explore the unique flavors of this ancient capital! 00:00 Highlights 03:39 Lamb Hand-pulled Noodles（羊肉拉面Yangrou Lamian） 07:50 Stuffed Egg Pancake（鸡蛋灌饼Jidan Guanbing） 10:55 Jingjie Pancake（荆芥煎饼Jingjie Jianbing） 12:23 Steamed Egg Custard（鸡蛋羹Jidan Geng） 15:40 Guokui（锅葵） 18:14 Lamb Soup with Four Delights（四味菜Siwei Cai） 21:54 Steamed Dumplings（蒸饺Zhengjiao） 26:24 Sticky Rice Cake with Dates（粘馍Nianmo） 27:29 Sesame Flatbread with Meat（烧饼夹肉Shaobing Jia Rou） 30:37 Rice Noodle Soup（老扁米线Laobian Mixian）