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TUNA CHEESE BUNS Soft and fluffy homemade buns that are great for breakfast and snacks. INGREDIENTS: Dough 1: -1/4 cup bread flour -1/4 cup warm milk (110deg) -1 ¼ tsp instant dry yeast -1/2 tsp sugar Dough 2: -1 ¾ cup bread flour -5 tbsp unsalted melted butter -1/2 tsp salt -1 whole egg -1/4 cup milk -2 tbsp sugar Filling: -2 tbsp mayonnaise -2 cans of tuna (brine sandwich) -sprinkle of salt and black pepper to taste -mozzarella cheese Egg wash: -1 whole egg -2 tbsp milk Brand: PHILIPS XXL Air fryer Cooking time: 15-17 mins at 130deg Notes: preheated my air fryer for 5 mins. -too much mayonnaise, resulted to watery filling -drain and remove excess water of tuna -dough 1, let it rest for 30 mins -dough 2, let it rest for 1 hour -after shaping, let the buns rest for 30 mins to 1 hour -to avoid too much flour, at initial mix, you may reduce about 2 tbsp of flour. if you find your dough is still sticky, then add flour in portions. Because sometimes, we made mistakes in weighing ingredients, especially those who are using cups, just like me. -storage of the buns: 2 days at room temperature 4-5 days at the refrigerator **I prefer keeping it in the fridge, because of the mayonnaise. -this recipe can make 16 yields of buns. Other Air Fryer Bread Recipe: Pandesal: • Airfryer Pandesal / No Egg, No Butter Brea... Dinner Rolls : • Air fryer Cheesy Dinner Rolls : The Ultima... Cinnamon Rolls : • Perfectly Soft and Fluffy Air fryer Cinna... Banana-carrot Cake: • Sugar-Free Banana Carrot Cake / Airfryer B... If you like this video, please click "LIKE" "SHARE" and "SUBSCRIBE"... Please follow us on our social media accounts: Facebook : / leneys-kitchen-215291916526182 Youtube: / @leneyskitchen Instagram: @leneykitchen Pinterest: Leney Kitchen #airfryerrecipes #bread #baking #tunacheesebuns #airfryer #easyrecipe #buns #food #sweets #cooking #homemade #foodie #yummy #tasty #foodblog #cookingblog #foodvlog #cookingvlog #recipes #quickrecipe #yummyfood #yum #leneyskitchen _____________________________________________________________________________________ Disclaimer: I am a housewife. Making homemade dishes are my passion. I love experimenting recipes and see how it turns out. I love reading and watching videos about cooking and baking. I am a self-learner in terms of baking, until my hobbies turn out to be my “little business”. I started selling brownies, cupcakes, bread and flan. Every one of us is still in the process of learning, discovering new ideas, new recipes. So, I started this blog to share what I have learned and share my recipes as well. Thank you. God Bless Everyone!!