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Checkout my new cookbook http://cheffredtv.com/cookbook/ In this video, I teach you how to make fresh strawberry pound cake from scratch. This recipe uses fresh strawberries and is made with all-purpose flour. It is the strawberry season right now but if you can't get fresh strawberries you can use frozen. CWCF KITCHEN TOOLS LIST http://cheffredtv.com/shop Here is the recipe 1 pint strawberries 1 cup butter 3 cups sugar 5 eggs 1 cup buttermilk 1/2 cup strawberry pureé 1 (.3 oz) pkg. strawberry Jello 1 tsp. vanilla extract 3 cups all-purpose flour, sifted 1 tsp. salt 1/2 tsp. baking soda Instructions: 1. Pre-heat oven to 350 degrees F. 2. Pureé strawberries in a food processor. Then in a pot on the stove reduce the volume to half so you have at least a 1/2 cup of pureé. 3. Cream butter & sugar in a mixer for 5 minutes. 4. Add eggs one at a time until well mixed. 5. Add buttermilk & strawberry pureé and mix. 6. Add vanilla extract and mix. 7. Then mix in dry ingredients in 3rds and mix until well combined. 8. Pour cake batter into a well-greased and floured bunt pan, bake at 350 degrees F. for 55-70 minutes or until a toothpick inserted comes out clean. Note: For dark pans reduce oven to 325 degrees F. %%% SHOW NOTES %%% DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. CWCF KITCHEN TOOLS LIST http://cheffredtv.com/shop **Get your free copy of my “Pantry Essentials Checklist” and make your cooking experience more enjoyable when you have the most common ingredients in stock. https://mailchi.mp/8d2eebe900d1/pantr... Web site http://cheffredtv.com Email [email protected] CONNECT WITH ME ON SOCIAL MEDIA ### Youtube / @cookingwithcheffred8705 FaceBook / cookingwithcheffred Instagram / cookingwithcheffred Twitter / fredrus59772429