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If my videos are helpful to you, Please join as a member : / @yummyfoodworld Click Here 👉 / yummyfoodworld WELCOME to YUMMY FOOD WORLD | NEPALI FOOD RECIPE | RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE NEPALI FOOD RECIPE CHANNEL HOW TO MAKE DHIDO / DHINDO VIDEO RECIPE This video link: • Valentine's Day Special | Black Forest Cak... Thanks for stopping by and watching this NEPALI DHINDO / DHIDO video recipe Please Subscribe to our channel: YUMMY FOOD WORLD for many food recipes in NEPALI language. Visit Our Channel Yummy Food World at: Youtube: https://goo.gl/n580mZ Facebook: / yummyfoodworld Twitter: / yummyfoodworld Google+: https://goo.gl/4uHqTp Instagram: / yummy__food__world DHIDO video Description: DHINDO / DHIDO (Nepali: ढिँडो ) is a traditional food of Nepal. It is prepared by bringing hot water in a pan to boil and adding flour while continuously stirring the mix. It is the main meal in various parts of Nepal. Dhindo is traditionally prepared from buckwheat(fapar) or millet(kodo) but wheat, corn flour is common as well. In fact, one could make Dhindo from any grain as long as its ground into flour as the recipe is simple.The Original utensil of choice is "Phalame Tapke" (Iron pan), but I have used a non sticky pan as it makes our process much easier and smoother. Ingredients needed to make DHIDO for 2 person : 2 table spoon GHEE / BUTTER 300 ml Water 1/2 table spoon of salt or as per your taste 150 gram flour (Take the flour as per your choice : buckwheat(fapar), millet(kodo), corn flour(makai ko pitho) or just wheat) Hope you enjoyed my recipe for DHINDO / DHIDO Search for „How to make DHINDO / DHIDO yummy food world“ in youtube to find this video easily ----------------------------------------------------------------------------- Music Used: 1st Music: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ ----------------------------------------------------------------------------- Contact: mrishtina@gmail.com For any questions and queries, I will try to reply within 24 hours. See you soon… Have a Good day & HAPPY COOKING :-)