寶哥分享經典家庭菜式《金針雲耳蒸雞 》| "Steam Chicken with Cloud Ears and Lily Buds" скачать в хорошем качестве

寶哥分享經典家庭菜式《金針雲耳蒸雞 》| "Steam Chicken with Cloud Ears and Lily Buds"

歡迎嚟到「酒滿飯寶 Chef Po」嘅頻道。 「金針雲耳蒸雞」估計鍾意煮嘢食嘅朋友喺屋企都一定會做過，今日我都分享一個我自己做嘅版本，食譜唔會好複雜，因為呢個菜我認為用最簡單嘅方法，做出嚟先至係最完味，最好食。 揀雞方面大家就買返啲靚啲嘅雞啦，出嚟個效果係會唔一樣，好味好多。另外大家都可以加入冬菇或者豆卜去做，無所謂嘅，鍾意就得！ 金針雲耳蒸雞材料: 雞 - 900g 秋木耳 - 75g 金針 (黃花菜) - 50g 紅棗 - 3粒 蔥、薑、乾蔥、蒜蓉 - 適量 蔥、芫荽、紅椒絲 (裝飾) - 適量 雞肉調味： 1½湯匙生粉、1/3茶匙鹽、1茶匙生抽、2茶匙蠔油 1茶匙薑、1茶匙蒜蓉、½茶匙白胡椒粉、½ 湯匙花雕酒 金針秋耳調味： ½茶匙生粉、1/3茶匙鹽、1茶匙蠔油、½茶匙生抽 ½茶匙薑、1/3茶匙白胡椒粉、½湯匙麻油 烹調時間：大火蒸10分鐘 ------------------------------ "Steam Chicken with Cloud Ears and Lily Buds" is a dish that friends who love cooking at home have definitely made before. Today I'm sharing my own version of this recipe. The recipe won't be too complicated, because I believe that using the simplest method will make it taste the most authentic and delicious. When choosing chicken, everyone should buy better quality chicken, the result will be different and much more delicious. You can also add mushrooms or tofu puffs if you like, whatever you prefer! Steam Chicken with Cloud Ears and Lily Buds Ingredients: Chicken - 900g Autumn Wood Ears - 75g Lily Buds (Golden Needles) - 50g Red Dates - 3 pieces Green onions, ginger, shallots, garlic paste - appropriate amount Green onions, cilantro, red pepper strips (for decoration) - appropriate amount Chicken Seasoning: 1½ tablespoons cornstarch, 1/3 teaspoon salt, 1 teaspoon light soy sauce, 2 teaspoons oyster sauce 1 teaspoon ginger, 1 teaspoon garlic paste, ½ teaspoon white pepper powder, ½ tablespoon Shaoxing wine Lily Buds and Wood Ears Seasoning: ½ teaspoon cornstarch, 1/3 teaspoon salt, 1 teaspoon oyster sauce, ½ teaspoon light soy sauce ½ teaspoon ginger, 1/3 teaspoon white pepper powder, ½ tablespoon sesame oil Cooking time: Steam on high heat for 10 minutes ------------------------------------------------------- 大家有啲咩菜式想睇，記得留言俾我，多謝大家！ 鍾意睇美食紀錄，大家可以去 @hkjerry 頻道裏面睇，裏面亦都有我喺餐廳做嘅菜式！ ------------------------------------------------------- 想了解喜聚坊嘅古法菜式，點擊以下連接:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895 #家庭菜 #蒸雞 #粵菜 #香港美食 #寶哥 #喜聚坊 #烹飪教學