Chikar choley Recipe By Food Fusion (Ramzan Special Recipe) скачать в хорошем качестве

Chikar choley Recipe By Food Fusion (Ramzan Special Recipe)

A ramzan Special Chikar Choley recipe for you all. Give it a try and you will fall in love with this recipe. #HappyCookingToYou #FoodFusion #Recipes Written Recipe: http://bit.ly/2GJOUuu Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chiker Choley Serves 4-5 Recipe in English: Ingredients: -Chanay (Chickpeas) boiled ½ Cup -Aloo (Potato) peeled & boiled 1 small -Cooking oil ½ Cup -Lal mirch powder (Red chili powder) ½ tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Sabut kali mirch (Black peppercorns) 8-10 -Hari elaichi (Green cardamom) 2 -Dahi (Yogurt) 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chanay (Chickpeas) boiled 2 & ½ Cups -Pani (Water) 1 Cup or as required -Lal mirch (Red chili) crushed 1 tsp -Pani (Water) 2 tbs -Amchor powder (Dried mango powder) 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions: -In bowl,add chickpeas,potato,mash well & set aside. -In wok,add cooking oil,red chili powder,turmeric powder,coriander powder,salt,cumin powder,black peppercorns,green cardamom and mix well. -Add yogurt,ginger garlic paste,mix well and cook for 2 minutes. -Now add mashed potato+chickpeas,mix well and cook for 8-10 minutes. -Add boiled chickpeas and mix well. -Add water and mix well. -Add red chili crushed and mix well. -Cover and cook on medium flame for 6-8 minutes. -In water,add dried mango powder,black pepper powder and mix well,add it in pot and mix well. -Add fresh coriander and ginger. -Garnish with green chili,fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Chanay (Chickpeas) boiled ½ Cup -Aloo (Potato) peeled & boiled 1 small -Cooking oil ½ Cup -Lal mirch powder (Red chili powder) ½ tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Sabut kali mirch (Black peppercorns) 8-10 -Hari elaichi (Green cardamom) 2 -Dahi (Yogurt) 3-4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chanay (Chickpeas) boiled 2 & ½ Cups -Pani (Water) 1 Cup or as required -Lal mirch (Red chili) crushed 1 tsp -Pani (Water) 2 tbs -Amchor powder (Dried mango powder) 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne Directions: -Bowl mein chanay aur aloo dal ker ache tarhan mash karein & side per rakh dein. -Karhai mein cooking oil,lal mirch powder,haldee powder,dhania powder,namak,zeera powder,sabut kali mirch aur hari elaichi dal ker ache tarhan mix ker lein. -Dahi aur adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Ab mashed aloo+chanay dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein. -Chanay shamil karein aur ache tarhan mix ker lein. -Pani dal ker mix karein. -Lal mirch crushed dal ker ache tarhan mix ker lein. -Dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein. -Pani mein amchor powder aur kali mirch powder dal ker ache tarhan mix karein aur pot mein dal ker ache tarhan mix ker lein. -Hara dhania aur adrak dal dein. -Hari mirch,hara dhania aur adrak dal ker serve karein.