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7 Global Chains Where "Fresh" Ingredients Are Pre-Cooked and Reheated In the competitive landscape of 2026, the word "fresh" has become one of the most abused terms in the culinary dictionary. As food costs fluctuate and labor shortages persist, many of the world’s most recognizable chains have shifted to a "Central Kitchen" model. This involves preparing food in massive industrial facilities, vacuum-sealing it in plastic bags, and shipping it to local storefronts where the "cooking" consists of little more than a microwave or a hot water bath. For the consumer paying premium prices for what is marketed as a handcrafted meal, the reality behind the kitchen door can be a significant "PHH" (Potential Health Hazard) regarding nutrient density and chemical leaching from reheated plastics. Here are 7 global chains where the "freshly prepared" narrative often clashes with the industrial reality.