【ASMR】Japanese Milk shokupan/ 36 HOURS WORKING скачать в хорошем качестве

【ASMR】Japanese Milk shokupan/ 36 HOURS WORKING

(▼ _ ▼) ---------------------------------------------------- 🔶Please turn on the CC subtitle. 【📱Phone】 On the top right screen, tab 「︙」→ tab 「CC」 → turn the subtitle 「ON」 【💻 computer】On the bottom right screen, click 「gear icon⚙⚙️」 → turn the subtitle 「ON」 Please subscribe to my Channel on YouTube if you like my videos: YouTube : https://bit.ly/2VxWBdj 🔔Turn on the little bell for notification and be the first one to watch my videos! Hi everyone, I'm bringing you a Japanese style Ginza toast. After referring to many recipes, I think this method of YeZhong is the best! Because Yezhong is to give the dough a soft inner, refrigerated to give the dough a longer fermentation time Let me introduce you my schedule. Day1 - 9pm Make Yezhong and ferment for 12 hours Day2 - 10am Make the main dough 11am Refrigerated fermentation for 7 hours 8pm Bake the bread I also try to make yezhong with a longer fermentation time, about 24 hours. if you don't have time to make bread with it like me, it's okay, just use it within 3 days 📖Recipe： YeZhong： 100g High Gluten Flour 100g Milk 3g Yeast 10g Sugar Main dough： 100g Yezhong 220g High Gluten Flour 15g Milk Powder 15g Honey 100g Milk 3g Yeast 30g Sugar 20g butter Thanks for Watching !【 •＜_• 】 ----------------------------------------------------------------- #小食光Attasty #盒C食光 - - - - - - -✂ - - - - - - - - - - - - - - - - - - - -- - - - - - Business only：attasty@gmail.com