Скачать с ютуб THE BEST CINNAMON RAISIN BREAD with a Twist (literally) в хорошем качестве

THE BEST CINNAMON RAISIN BREAD with a Twist (literally)

I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit: https://trythryve.com/WeedsandSardines Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/BrianLagerstrom 📸INSTAGRAM:   / brian_lagerstrom   🔪MY GEAR LOAF PAN: https://amzn.to/3lZcMjH BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD BREAD KNIFE: https://amzn.to/3j0vHWg PLASTIC DOUGH CARD: https://amzn.to/34dtXUB ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 FRENCH ROLLING PIN: https://amzn.to/3oa6HjT KITCHEN AID MIXER: https://amzn.to/33eQot4 FOR THIS RECIPE, YOU'LL NEED: ▪220g or just under 1c warm water ▪90g or 3/8c room temp buttermilk ▪5g or 2tsp instant yeast ▪65g or 1/3c sugar ▪525g or 4 1/4c ap flour (11.7% protein) ▪14g or 2.5tsp salt ▪130g or 9tbsp melted butter ▪Eggwash (1 egg + couple teas water) ▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt) ▪150g or 1c raisins Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes. Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes. Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24"x12-16" sheet that's about 1/2" thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26). In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy. #cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe || MUSIC || –––––––––––––––––––––––––––––– EPIDEMIC SOUND: Get a free trial with this link: https://www.epidemicsound.com/referra... bensound.com –––––––––––––––––––––––––––––– **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!