Le pouvoir de l'Alimentation Consciente | Odette Haddad | TEDxVersaillesGrandParc скачать в хорошем качестве

Le pouvoir de l'Alimentation Consciente | Odette Haddad | TEDxVersaillesGrandParc

NOTE FROM TED: Please do not look to this talk for nutritional advice. This talk only represents the speaker's personal views and understanding of diet and spirituality. We've flagged this talk because it falls outside the content guidelines TED gives TEDx organizers. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/t... La cuisine a toujours occupé une place importante dans la vie d'Odette, Colombienne d'origine libanaise. Après des études en école de commerce en Colombie, elle démarre sa carrière dans le commerce équitable en 2008, encore peu développé à cette époque dans son pays. Elle arrive en France en 2010 avec l'envie d'aller encore plus loin dans ses convictions et poursuit des études en Économie Solidaire. Une fois diplômée, elle rejoint le réseau « Artisans du Monde » où elle rencontre son partenaire de vie. Ensemble ils créent « Positive Healthy Foods » en 2015, un concept qui a pour mission de rendre accessible à tous une alimentation saine et consciente. En 2016, elle se certifie en tant que « Coach en Nutrition Holistique » à l’Institute for Integrative Nutrition à NY, et c’est à travers son Académie de cuisine qu’elle partage sa passion pour une alimentation consciente. Cooking has always occupied an important place in the life of Odette, Colombian of Lebanese origin. After studying at a business school in Colombia, she started her career in fair trade in 2008, which was still underdeveloped at that time in her country. She arrived in France in 2010 with the desire to go even further in her convictions and pursued studies in Solidarity Economy. Once graduated, she joined the “Artisans du Monde” network where she met her life partner. Together they created “Positive Healthy Foods” in 2015, a concept whose mission is to make healthy and conscious eating accessible to everyone. In 2016, she certified herself as a "Holistic Nutrition Coach" at the Institute for Integrative Nutrition in NY, and it was through her Cooking Academy that she shared her passion for mindful eating. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx