Sindhi Dal Pakwan Recipe | Authentic Sindhi Breakfast | Crispy Pakwan with Chana Dal | Step by Step скачать в хорошем качестве

Sindhi Dal Pakwan Recipe | Authentic Sindhi Breakfast | Crispy Pakwan with Chana Dal | Step by Step

Dal Pakwan is a famous traditional Sindhi breakfast recipe made with crispy pakwan and flavorful chana dal. In this video, learn how to make authentic Sindhi Dal Pakwan at home with simple ingredients and easy steps. This classic Sindhi dish is perfect for breakfast, brunch, or festive mornings and tastes amazing with chutneys and fresh toppings. Ingredients for Dal: 1 cup chana dal 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 green chillies (slit) 2 cups water 1 tsp ghee Pinch of hing Salt as per taste Ingredients for Pakwan Dough: 1 cup all purpose flour (maida) 1 tsp whole cumin seeds 1 tsp carom seeds (ajwain) 3/4 cup water 3 to 4 tsp oil or ghee Oil for frying as required Salt as per taste Garnish & Serving: Garnish the hot dal with chopped onion and tomatoes, topped with coriander chutney and sweet tamarind chutney, and sprinkle fresh coriander leaves.