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👉 Fundraiser link: https://gofund.me/5497dc7fa ⏱️ Timestamps 00:00 L. reuteri lab experiment announcement 00:43 Stopping the guessing and finally getting answers 06:46 The best part about this experiment 07:10 The fundraiser We talk a lot about probiotics & CFUs when it comes to fermented foods and I think it's time we send my L Reuteri yogurt out for lab testing! In this video, I’m sharing a lab experiment I’ve been wanting to do for a long time: independently testing my L. reuteri yogurt to see what the CFU numbers actually look like. Rather than just doing our science-based hypothesis this project is about getting real data and publishing it publicly. Because independent lab testing is expensive, I opened this experiment up so that everyone can take part. If this kind of work resonates with you, donate and get involved. I'll be sharing insider information for those who participate. 👉 Fundraiser link: https://gofund.me/5497dc7fa No matter the outcome, the results of this test will be shared publicly and used to improve how we understand home-fermented probiotics. Thank you for being here and for supporting thoughtful, evidence-based curiosity. — Matthew cressdietetics.com P.S. Sign up for my newsletter on my website for updates (no spam, promise!)