Irresistible Vegan Strawberry Muffins | Soft, Moist & Naturally Sweetened! скачать в хорошем качестве

Irresistible Vegan Strawberry Muffins | Soft, Moist & Naturally Sweetened!

Looking for the perfect vegan muffin recipe? These *Sun-Kissed Vegan Strawberry Bliss Muffins* are soft, moist, and bursting with fresh strawberry flavor! 🍓 Made with simple, plant-based ingredients, these dairy-free and egg-free muffins are naturally sweetened and incredibly easy to make. Whether you're a beginner or a seasoned baker, this quick and delicious recipe is perfect for breakfast, a snack, or a healthy dessert. In this step-by-step tutorial, I’ll show you how to make the fluffiest vegan muffins using fresh strawberries, whole ingredients, and a touch of natural sweetness. These homemade strawberry muffins are oil-free (or can be made with coconut oil for extra richness), making them a healthier alternative to store-bought muffins. Plus, they’re perfect for meal prep and great for kids and adults alike! What You’ll Love About These Vegan Strawberry Muffins: ✔️ *100% Plant-Based & Dairy-Free* – No eggs, no milk, and still incredibly fluffy! ✔️ *Easy to Make* – Simple ingredients, no fancy equipment needed. ✔️ *Moist & Delicious* – Perfectly balanced texture with juicy strawberries in every bite. ✔️ *Healthy & Naturally Sweetened* – A guilt-free treat for any time of the day. Ingredients You'll Need: 🥛 Non-Dairy Milk (Almond, Oat, or Soy) 🌾 Whole Wheat or All-Purpose Flour 🍓 Fresh Strawberries – the star of the recipe! 🍯 Maple Syrup or Coconut Sugar for natural sweetness 🥄 Baking Powder & Baking Soda for the perfect rise 🍋 A hint of Lemon Juice or Apple Cider Vinegar for a light texture 🧂 A pinch of Salt & Vanilla for extra flavor How to Make These Perfect Vegan Muffins: 1️⃣ *Mix the wet ingredients* – Blend the non-dairy milk, sweetener, and vanilla until combined. 2️⃣ *Prepare the dry ingredients* – Whisk together the flour, baking powder, and salt. 3️⃣ *Combine and fold in strawberries* – Mix gently to keep the batter light and fluffy. 4️⃣ *Bake to perfection* – Pop them in the oven and enjoy the aroma of fresh strawberry muffins! Perfect For: ✔️ Healthy Breakfast or Brunch ✔️ Easy Vegan Snack ✔️ Kid-Friendly Lunchbox Treat ✔️ Light & Fluffy Vegan Dessert These *vegan strawberry muffins* are a must-try for anyone looking for a healthier, plant-based baked treat. They’re light, fluffy, and full of sweet, juicy strawberries in every bite! Plus, you can customize them with nuts, chocolate chips, or even a hint of cinnamon for an extra twist. Don’t forget to *LIKE, COMMENT, and SUBSCRIBE* for more delicious vegan recipes! Let me know in the comments if you try this recipe and what you think! 🌱✨ #VeganMuffins, #StrawberryMuffins, #HealthyBaking, #PlantBasedRecipes, #DairyFree, #VeganDesserts, #easyveganrecipes , #MuffinsFromScratch, #HomemadeBaking, #BreakfastIdeas, #healthysnacks ingredients: 1 cup vegan milk 3/4 cup sugar 1/4 cup oil 1 tablespoon vanilla 2 cups flour 1 tablespoon baking powder 1 tablespoon cornstarch 2 cups strawberries, finely diced Instructions: 1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 2. In a large bowl, whisk together the milk and sugar. 3. Add oil and vanilla. Mix well. 4. Add the flour, baking powder, and cornstarch and stir until just combined. Be careful not to overmix. 5. Gently fold in 2 cups of fresh chopped strawberries (or thawed and drained frozen strawberries). 6. Divide the batter evenly among the prepared muffin cups. 7. Optional: Sprinkle a little sugar on top of each muffin for a sweet crunch. 8. Bake for about 20 - 25 minutes or until a toothpick inserted into the center comes clean. 9. Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy!!!