Curry Leaves Prawns Masala Fry | Karivepaku Royyala Vepudu | Spicy Prawns Fry Recipe скачать в хорошем качестве

Curry Leaves Prawns Masala Fry | Karivepaku Royyala Vepudu | Spicy Prawns Fry Recipe

how to make Curry Leaves Prawns Masala Fry, a unique and aromatic Andhra-style seafood recipe. The special masala powder made with roasted spices and fresh curry leaves gives this dish an unforgettable taste. Ingredients / కావలసిన పదార్థాలు: • Prawns (రొయ్యలు) • Onions (ఉల్లిపాయలు): 3 • Green Chillies (పచ్చిమిర్చి): 3 • Ginger Garlic Paste (అల్లం వెల్లుల్లి పేస్ట్) • Masala Ingredients: Cloves (4), Elachi (2), Cinnamon, Shah Jeera, Coriander seeds, Cumin, Javitri (Mace). • Curry Leaves (కరివేపాకు) - Main Ingredient • Salt, Turmeric, Red Chilli Powder (ఉప్పు, పసుపు, కారం) Cooking Process: 1. Marinate prawns and cook until water evaporates. 2. Dry roast spices with curry leaves and blend into a powder. 3. Fry prawns separately and keep aside. 4. Sauté onions, chillies, and ginger-garlic paste. 5. Add fried prawns and the special masala powder. 6. Simmer for 4 minutes and serve hot. #PrawnsFry #RoyyalaVepudu #CurryLeavesPrawns #SeafoodRecipes #TeluguVantalu #AndhraStylePrawns #SpicyPrawns #CookingVlog