【Instant Pot Recipe】 Salted Duck Recipe Under 30 minutes 鹽水鴨食譜 肉質鮮嫩 節省時間 [3+1] скачать в хорошем качестве

【Instant Pot Recipe】 Salted Duck Recipe Under 30 minutes 鹽水鴨食譜 肉質鮮嫩 節省時間 [3+1]

Nanjing Salted Duck is a local duck dish from Nanjing, China, the history of the dish goes back hundreds of years. The tender duckmeat has some fat but it is not greasy. Most festival will serve salted duck as famous as Guangdong's white cut chicken. Using instant pot cooking methods save time than regular. 鹽水鴨食譜： 全鴨4磅 醃料成分： 鹽 3湯匙 四川花椒1湯匙 燉料： 生薑5片 蔥1 香葉3 小塊果皮 八角 1個 小塊肉桂棒 丁香2個 鹽1茶匙 水（覆蓋鴨子九成） Salted Duck Recipe: whole duck 4 Ibs Dry rub ingredients: Salted 3 tablespoons Sichuan peppercorn 1 tablespoon Stew ingredients: Ginger 5 slices Scallion 1 Bay leaves 3 Small piece of peel Star anise 1 Small piece of cinnamon sticks Cloves 2 Salt 1 teaspoon Water (cover 90% of the duck) Dry rub the duck with salt and pepper and marinate it in the fridge over night. Wash off the spices and put the duck breast side down in the instant pot. Close and lock the lid, put the venting knb to the sealing poisition. Choose manual (Pressure cook) mode to set high pressure, use "-" to set the time to 2 minutes. Use natural release method, maintains the sealing position until the float valve drops down. Have your food thermometer ready to make sure the duck internal thickest part reaches at lease 165°F (74°C) ** If the temperature is below 160°F, place the duck back inti the hot liquid and close the lid for another 5 minutes. ** Fill a large mixing bowl with ice cold water, completely submerge the duck in the ice water for half hour. and place the duck in fridge for 2 hours for air dry the duck skin for 2 hours. Chop the duck and serve. #instant pot cooking #Salted Duck Recipe #鹽水鴨 #電子高壓鍋食譜 #Instant pot recipes