Watch This to Get Healthy! Revealing the Fridge of the Ex-business Owner of a Side Dish Shop скачать в хорошем качестве

Watch This to Get Healthy! Revealing the Fridge of the Ex-business Owner of a Side Dish Shop

Watch This to Get Healthy! Revealing the Fridge of the Ex-business Owner of a Side Dish Shop(Recommended products and recipes in the comment section) 🗓️ Aeree's Kitchen Second Round of Group Purchase for Fermented Shrimps and Fish Sauce Products : Fermented Shrimps, Traditional Fish Sauce, Anchovies Sauce Period : From January 8th(Wed), 10 a.m. to January 14th(Tue) midnight. Delivery Begins on : From January 13th(Mon) to January 17th(Friday) Link : https://bit.ly/4032IJ3 (The purchase will be available on January 8th, 10 a.m.) 📝 Check various recipes on Aeree's YouTube channel YouTube    / @애리부엌   Instagram   / aeree_kitchen   🙏 About the Coupang link If you use the coupang links below, a certain amount of fee will be awarded to me. (The links are for those who find it difficult to google the product info, so you don't have to use the links below.) If you click on the link for the fish sauce, you will be directed to the page where you can buy the fish sauce produced by Aeree. All resulting profits will be given to Aeree. It's my way of thanking Aeree for having taught us all the useful tips and recipes so far. If you find any errors in the recipes introduced here, please email me at [email protected]. 📝 Products recommended by Aeree Lemon Squeezer(Breville) https://bit.ly/40n3TEz Lemon Squeezer(Hurom) https://bit.ly/4j6RPi7 Vacuum-sealed Containers - Roebenhoff https://bit.ly/404I2Av Owlliving Vacuum Packs https://bit.ly/3DL3Fyp Paysan Salted Butter (Potion) https://bit.ly/3W6LXM1 Guppeu Eggs Smartstore https://bit.ly/3Wbk0mm Superpower Mediterranean Salad https://bit.ly/3CVWnXT Superpower Curry https://bit.ly/SPPCR Sillymann Containers for Fridge https://bit.ly/4fOpfiA Grandma's Cheonggukjang Powder https://bit.ly/4iYjIsR 📝 Recipes in this video 1) Pickled cabbage (Ep.4 of Home Cook Meal) [Ingredients] Cabbage 👉 https://bit.ly/4gKhICK Salt Water [Steps] Mix 400 ml of water with 12g of salt Wash the cabbage and keep it in the salt water for more than 24 hours Keep it in the fridge and eat it whenever you like, you may want to add more salt or water depending on your preference 2) Pollack Roe and Sundubu (Ep.19 of Home Cook Meal) [Main ingredients] 1L or five cups of anchovy broth 900g of soft tofu https://link.coupang.com/a/8fFnQ Two to three spring onions, minced https://link.coupang.com/a/8fEfu White pollack roe 200g https://bit.ly/3Ek7CqA [Ingredients for seasoning] Spicy pepper powder 1/2 T https://link.coupang.com/a/2npso Soy sauce for udon 1T https://bit.ly/3pSWMV3 Fermented Shrimps 1T Minced garlic 1T https://link.coupang.com/a/4hlz2 [Steps] 1. Put five cups of anchovy broth in the pot 2. Cut three packs or 900g of soft tofu into cubes 3. Slice 200g of white pollack roe and put them into the pot 4. Add 1/2T of spicy pepper powder, 1T of soy sauce, and 1T of anchovy sauce. 5. Add 1T of minced garlic and boil the ingredients. 6. When the water is boiling, add the soft tofu cubes 7. Add the ground spring onion 3) Beansprout salad (Ep.14 of Home Cook Meal) [Ingredients] Beansprouts 600g https://link.coupang.com/a/3CqiN One spring onion https://link.coupang.com/a/3CprB Extravirgin olive oil 2T Minced garlic 1T https://link.coupang.com/a/23Gz4 Soy sauce 2T A little bit of salt A little bit of pepper Sesame 1T https://link.coupang.com/a/23IFj Perilla oil 1T https://link.coupang.com/a/23IJR [Steps] 1. Stir-fry 2T of avocado oil, 1T of garlic, and one spring onion on a heated pan 2. Add 600g of beansprouts and 2T of soy sauce and keep mixing the ingredients on the pan 3. Add a little bit of salt and pepper and put the lid on 4. When the texture looks right, spread them and add 1T of sesame and 1T of perilla oil before mixing them ⏰ Time stamps 00:00 Intro 01:00 Looking into her fridge 01:50 Pickled cabbage 03:28 Pollack roe and sundubu jjigae 03:44 Fish sauce and fermented shrimps 08:05 Lively Smoothie 10:18 Jam and gochujang 10:59 Side dishes and vacuum-sealed containers 13:48 Butter 14:10 Egg 14:18 Cheonggukjang 16:25 Veggies 18:46 Rice and cheonggukjang powder 20:55 How she keeps the portions of ingredients in her fridge 22:57 Recommended salad 25:46 Broth 26:33 Seafood