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✅ Subtitles are available in all languages! 💡 To turn on subtitles, click the [CC] icon or the three dots in the top-right corner of the video and select 'Translate Subtitles'. ✨ Learn how to make a luxurious Dubai Chocolate Recipe at home with kataifi dough, pistachio paste, salted caramel, and edible gold glitter! This stunning dessert is layered to perfection and ideal for special occasions or gifting. 📌 Ingredients: Milk chocolate – 300 g Kataifi dough – 70 g Butter – 20 g Pistachio paste – 100 g Salted caramel – 100 g Edible gold glitter – for decoration 📌 Steps to Make: 1️⃣ Sprinkle edible gold glitter into a silicone mold to create a glamorous base. 2️⃣ Melt 150 g of milk chocolate and pour it into the mold. Spread evenly using a silicone brush and refrigerate until firm. 3️⃣ Toast the kataifi dough (70 g) in butter (20 g) until golden brown. 4️⃣ Mix the toasted kataifi with pistachio paste (100 g) and layer it over the set chocolate. Smooth it out evenly. 5️⃣ Add a layer of salted caramel (100 g) and refrigerate until firm. 6️⃣ Melt the remaining 150 g of chocolate, pour it over the dessert to seal all layers, and refrigerate until fully set. 7️⃣ Carefully remove the chocolate from the mold and enjoy! 📌 How to Make Pistachio Paste at Home: 1️⃣ Take 150 g of raw pistachios and blanch them in boiling water for 2–3 minutes. 2️⃣ Remove the skins by gently rubbing the pistachios with a towel. 3️⃣ Blend the pistachios in a food processor until a smooth paste forms. You can add 1–2 teaspoons of neutral oil (like almond or sunflower oil) for a creamier consistency. 4️⃣ Store the paste in an airtight container and use it in desserts like this Dubai chocolate recipe! 💡 This dessert combines unique ingredients for an unforgettable flavor and presentation. 📌 Check out more recipes: • Make Delicious Christmas Mandarin Tir... • Creamy Mandarin Panna Cotta – A Dream... 👉 Don’t forget to like 👍, subscribe, and share your favorite dessert combinations in the comments!