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Oil-Free Dahi Bhalla: All the Taste, None of the Guilt Oil-Free Dahi Bhalla is a healthy reimagining of India’s favorite street food. While the traditional version involves deep-frying lentil dumplings, this version uses steaming or appe-pan roasting techniques to achieve that signature melt-in-the-mouth texture without a single drop of extra fat. Why You’ll Love It: Zero Frying: Made by steaming the batter or using an Appe (Paniyaram) pan, making it heart-friendly and low in calories. Protein-Packed: Crafted from a blend of Urad Dal (split black gram) and Moong Dal, providing a high-protein snack option. Light & Airy: When the batter is whisked to perfection, these bhallas turn out just as spongy and soft as the fried ones. Easy on Digestion: Without the heavy oil, it’s a refreshing dish that doesn't leave you feeling bloated. To enjoy the authentic experience, these soft dumplings are dunked in: Chilled Creamy Yogurt: Whisked until smooth and lightly sweetened. The Chutney Duo: Zesty Green Mint-Coriander chutney and tangy Tamarind (Imli) Sonth. Aromatic Spices: A generous sprinkle of roasted cumin powder, black salt, and Kashmiri red chili powder. Fresh Garnish: Topped with pomegranate pearls, ginger juliennes, and fresh coriander leaves. Chef's Secret: After steaming, soak the bhallas in lukewarm water seasoned with Asafoetida (Hing) and salt for 15 minutes. This ensures they absorb moisture and become incredibly#DahiBhalla# #HealthyEating#OilFreeCooking#StreetFoodIndia #HealthyRecipes#IndianSnacks #GuiltFreeLowCalorie#DahiVada#FitnessFood 🥗 Health & Diet Focused (सेहत के लिए) #OilFreeDahiBhalla#WeightLossRecipes# #ZeroOilCooking#Proteins#HealthyIndianFood #DietFriendly#NoFry#HeartHealthy 👩🍳 Cooking Method (बनाने का तरीका) #AppePanCooking #SteamedDahiVada #HomeCooking #KitchenExperiments #CookingHacks #LowCalorieSnacks 🇮🇳 Desi & Fusion (देसी तड़का) #DesiCuisine#ChaaloDahiBhalla#ChatpataIndia #HomemadeWithLove#HealthyTwist# #IndianFoodBloggers#VeggieDelight# • आंबले की मीठी सोंठ चटनी /आंबले की हरी चटप...