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Farmer Perspectives on Flame Weeding

For a more guided learning experience, check out our full course catalog here: https://courses.organicagronomy.org/. Description This lesson explores farmer perspectives and experiences with flame weeding as organic weed control. Production Credits Producer - Mallory Krieger Host - Nate Powell-Palm Director, Editor - Anders Gurda Special Guest Speaker - Jerry Matzner OATS | Organic Agronomy Training Service: https://www.organicagronomy.org/ Thank you to our sponsors! This course was made possible by the generous support of our sponsors and grantors: Organic Trade Association - fiscal sponsor of OATS General Mills Clif Bar King Arthur Flour Co, Inc Stonyfield Farm, Inc ----------- This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2020-38640-31522 through the North Central Region SARE program under project number ENC20-192. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.