Uncovering the Resilience of Specialty Food in the CPG Industry скачать в хорошем качестве

Uncovering the Resilience of Specialty Food in the CPG Industry

In a time when wallets are tight and private label brands are being preferred over national brands, the specialty goods space seems to be facing challenges for the upcoming year. Join us as we uncover the resilience of specialty food in the CPG industry thus far. Can the category still thrive? Stay tuned as we pose this key question - and others - to Victoria Ho, CPG/ specialty food expert and founder of Sherpa CPG, a firm dedicated to helping those starting out in the CPG world. 𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐯𝐢𝐝𝐞𝐨𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐖𝐢𝐧𝐭𝐞𝐫 𝐅𝐚𝐧𝐜𝐲 𝐅𝐨𝐨𝐝 𝐒𝐡𝐨𝐰, 𝐜𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐭𝐡𝐞 𝐩𝐥𝐚𝐲𝐥𝐢𝐬𝐭 𝐛𝐞𝐥𝐨𝐰. 🎥 Winter Fancy Food Show Playlist:    • SFA Winter Fancy Food Show   _____________________________________________________________ 𝗖𝗼𝗻𝗻𝗲𝗰𝘁 𝘄𝗶𝘁𝗵 𝘂𝘀: ✳️Website: foodinstitute.com 𝗟𝗲𝘁'𝘀 𝗚𝗲𝘁 𝗦𝗼𝗰𝗶𝗮𝗹: ✳️Instagram:   / foodinstitute   ✳️LinkedIn:   / the-food-institute   ✳️Facebook:   / thefoodinstitute   ✳️Twitter:   / foodinstitute   𝗦𝗶𝗴𝗻-𝘂𝗽: ✳️Free Daily Newsletter- https://lp.constantcontactpages.com/s... ✳️Retail 365 Newsletter (weekly)- https://lp.constantcontactpages.com/s... ✳️Plant-Based Insider Newsletter (weekly)- https://lp.constantcontactpages.com/s... ____________________________________________ 𝗩𝗶𝗱𝗲𝗼𝘀 𝗬𝗼𝘂 𝗠𝗮𝘆 𝗘𝗻𝗷𝗼𝘆: 🎥 FI Newscast Playlist    • FI Newscast   🎥 FI Spotlight Playlist    • FI Spotlight   #specialtyfood #cpg #foodindustry #ces2024