A moment of happiness and joy! 🤤 The most delicious chocolate cake! 🤩 скачать в хорошем качестве

A moment of happiness and joy! 🤤 The most delicious chocolate cake! 🤩

🔴 Turn on subtitles!!! Video with subtitles! Available in all languages! The translation was created with Google Translate. _________________________________________ A moment of happiness and joy! 🤤 The most delicious chocolate cake! 🤩 ► Recipe and ingredients: ✅ To prepare the sponge cake: 90 g all-purpose flour. 35 g cocoa powder. 5 egg whites. A pinch of salt. Beat until a homogeneous foam forms. 180g sugar. Add gradually in small portions. Beat until the sugar dissolves and peaks form. 5 egg yolks. Add one at a time until the mixture is smooth. Stir carefully. Baking tray 21-22 cm. Line the bottom with non-stick baking paper. Bake in a preheated oven for 40 minutes at 170°C. Allow to cool to room temperature. Cut off the top layer. Carefully remove the centre, leaving a depression of about 1 cm at the bottom and around the edge. ✅Roma cherry: 300 g pitted cherries. 60g sugar. 10 g vanilla sugar. Peel of 1 lemon. 1 tablespoon lemon juice. Bring to the boil. Let it cook for 5-7 minutes. 30 ml rum (can be replaced with whiskey, cognac or brandy). Let cool down. ! You can prepare the rum cherries in advance, for example in the evening, so that they can steep longer and better! Strain and remove the peel. Use the cherry syrup for soaking. ✅Chocolate cream: 50 g milk chocolate. Melt and blend until smooth. 170 g butter at room temperature. Beat for 3-5 minutes. 200 g sweet condensed milk at room temperature. Add gradually in small portions. Add the melted chocolate. Stir until smooth. Add 1/2 part of the sponge cake. Add the cherries. ✅Assemble the cake: Soak the cake base with cherry syrup. Spread the creamy chocolate spread on top. Spread evenly. Cover with the top layer of sponge cake (cut if necessary). Drizzle with cherry syrup. Spread with apricot jam. Place in the refrigerator for 1-2 hours. Spread apricot jam on the sides of the cake. ✅Chocolate Ganache: 40 g milk chocolate. 40 g dark chocolate (54%). 70 g whipped cream (33-36%). Melt and stir until smooth. For decoration: Chocolate chips. Canned cherries. Biscuit crumbs. Enjoy 😋😍. __________________________________________ 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. Subscribe to my YouTube channel to never miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. ✉✒ For cooperation offers, please write to: ([email protected]). _________________________________________ “Production Music courtesy of Epidemic Sound”. _________________________________________ 📢 Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #yummy_with_sophie_mayer​ #recipes​ #cake