🍗 Chicken Wings White Karahi Recipe (Creamy & Desi Style) ramadan recipe part 1 скачать в хорошем качестве

🍗 Chicken Wings White Karahi Recipe (Creamy & Desi Style) ramadan recipe part 1

📝 Ingredients: • 1 kg chicken wings • 1 cup yogurt (dahi) • 1 cup fresh cream • 2 tbsp ginger garlic paste • 1 tsp white pepper powder • 1 tsp black pepper powder • 1 tsp salt (or to taste) • 1 tsp crushed coriander seeds • ½ tsp garam masala powder • 2–3 tbsp oil or ghee • 4–5 green chilies (slit) • 1 tbsp lemon juice • 1 tbsp julienne ginger • Fresh coriander for garnish 1 tablespoon green chillies 1️⃣ Heat oil/ghee in a karahi (wok). 2️⃣ Add chicken wings and fry on medium-high flame until light golden. 3️⃣ Add ginger garlic paste and cook for 1–2 minutes until raw smell is gone. 4️⃣ In a bowl, whisk yogurt + cream + white pepper + black pepper + salt + crushed coriander. 5️⃣ Add this mixture to the chicken. Cook on medium flame while stirring. 6️⃣ Add green chilies and cook until oil starts separating (10–15 minutes). 7️⃣ Sprinkle garam masala, add lemon juice, and cook for 2–3 more minutes. 8️⃣ Garnish with ginger slices & fresh coriander. 9 :fresh chillis 10: sprinkle fresh green onion #WhiteWingsKarahi #WhiteKarahi #ChickenWingsRecipe #CreamyChicken #KarahiRecipe #ChickenKarahi #DesiFood #PakistaniFood #IndianFood #HomemadeR #ramdanspecialrecipe