Champs Meat Market - Hanger Steak Explained скачать в хорошем качестве

Champs Meat Market - Hanger Steak Explained

Follow along with this 5 minute video as Christian trims and prepares one of infamous hanger steaks for the grill! Common Questions and What is Talked About: WHAT's the cut? Beef Hanger Steak. A beef hanger steak, also known as a butcher's steak or hanging tenderloin, is a flavorful and tender cut of beef from the plate section of the cow, specifically attached to the diaphragm. It gets its name from how it "hangs" in the animal's body. It's known for its rich, beefy flavor and is often compared to skirt steak but with a more tender texture. WHERE's it from on the animal? The diaphragm. Fun Fact: There's only 1 Hanger Steak per animal! HOW do I trim this cut? Remove the sinew. HOW do I season this cut? Champs Kiss Seasoning! Any questions not answered? Comment below! Prepping and cooking beef steaks doesn't need to be hard. The beloved cut, beef hanger steak, is always available at ALL Champs Meat Market locations! Victory, Sealed