Chicken Afritada | Afritadang Manok | Cooking guide скачать в хорошем качестве

Chicken Afritada | Afritadang Manok | Cooking guide

Step by step guide on How to cook Chicken Afritada or Afritadang Manok Ingredients: Cooking oil Red Onion - 1 pc medium size, sliced Garlic cloves ( butil ) - 5 pcs, minced Chicken - 500g to 1 kilo Tomato sauce - 200g pack of Del monte Original style Water - 2 and 1/2 cups Chicken cube - 1 pc Fish sauce / Patis - 1 tablespoon or adjust to taste Ground black pepper - 1 teaspoon White sugar - 1 teaspoon Dried bay leaf / Dahon ng Laurel - 3 to 4 pcs Carrots - 1 to 2 pcs, chopped Potato - 2 pcs medium sized, chopped Red bell pepper -1 pc medium size, chopped Green bell pepper - 1 pc, medium size, chopped Procedure: Medium heat setting: Heat cooking oil in a pot / pan Once the oil is hot, saute Onion and Garlic After sauteing Onion and Garlic, add Chicken Saute Chicken until color becomes flesh After sauteing the Chicken, add Tomato sauce Add Water, Chicken cube, Fish sauce, Ground black pepper, White sugar, Dried bay leaves Mix all the ingredients well After mixing all the ingredients, cover the pot for 15 minutes After 15 minutes, add Carrots, Potatoes, Red bell pepper, and Green bell pepper Submerge all the ingredients on the sauce Then cover the pot / pan for 10 minutes, and 15 minutes if you want the Carrots and the Potatoes to be softer After 10 to 15 minutes, your Chicken Afritada is ready! Serve Hot and Enjoy! Please subscribe so you can be updated on my latest videos Make sure to click that bell and like button to get notification every time I upload a new video Click in here for my other videos    / @delightfood   Thank you very much for watching! See you on my next video! #Afritada #ChickenAfritada #AfritadangManok #Delightfood #Howtomake #Howtocook #FilipinoRecipes #PinoyRecipes #PhilippineFood #FilipinoFood #Mukbang #Delightfood #Cookingvideo #CookingChannel