Molly Yeh's Roasted Potatoes with Paprika Mayo | Genius Recipes скачать в хорошем качестве

Molly Yeh's Roasted Potatoes with Paprika Mayo | Genius Recipes

Serve these roasted potatoes warm and they will meld into a patatas bravas-like warm-crispy-saucy thing. Or, if you want to set them out at a party, let the potatoes cool before dressing so they stay crisp. Either way, as Molly Yeh says, “This is really kind of just a bowl of salty enough fries with mayo that you can eat with a spoon.” SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 4 Prep time: 30 min Cook time: 30 min INGREDIENTS Kosher salt and freshly ground black pepper 2 pounds red potatoes, cut into 1/2-inch cubes 2 tablespoons unsalted butter, melted 1 cup mayonnaise 1/4 cup white vinegar 1 tablespoon paprika 2 teaspoons sugar 1 1/2 small shallots, finely chopped Chopped chives, for garnish FULL RECIPE ►►https://f52.co/2FYs0Bw CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.