Learn How To Cook Egusi Soup With Ogbono скачать в хорошем качестве

Learn How To Cook Egusi Soup With Ogbono

Learn How To Cook Egusi Soup With Ogbono How to cook quick and easy Egusi soup with Ogbono, in this step-by-step Nigerian recipe! This delicious combo of ground melon seeds (Egusi) and slimy, flavorful Ogbono (wild mango seeds) creates a rich, hearty soup perfect with pounded yam, or fufu. Whether you’re exploring African cuisine or craving a taste of home, this recipe brings bold Nigerian flavors to your kitchen, fast! 💛 Perfect for beginners, food lovers, or anyone wanting to try authentic Nigerian soups. 👉 Don’t forget to like, subscribe, and comment where you’re watching from! Ingredients you'll need 1 kg of goat meat 1 kg of beef ( use any combination of proteins you want) Half a kilogram of dried fish Stockfish ( the flesh part) 2 cups of Egusi seed Half a cup of ogbono seed ( wild mango seed) 1 cup of ground crayfish (Use half a cup when frying, and add the remaining half later in the soup.) Scotch bonnet pepper ( use the amount your family can tolerate) 2 small-sized locust beans (okpei) 2 Knorr seasoning cubes 1 big onion Palm oil( red oil) Salt #EgusiSoup #OgbonoSoup #NigerianFood #AfricanRecipes #QuickNigerianMeals #WestAfricanCuisine #EasyEgusiSoup #nigerianrecipes #nigeriancuisine #DelightfulCookingDiary