Gnocchi With Wild Mushroom & Truffle Ragu With Luke Thomas скачать в хорошем качестве

Gnocchi With Wild Mushroom & Truffle Ragu With Luke Thomas

In this episode of our series City Suppers chef Luke Thomas shows you how to prepare a quick and simple dish of fried gnocchi with a wild mushroom and truffle sauce - the perfect dish for a night in with friends! Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / videojugfoodanddrink   Like Us On Facebook!   / 382470928450558   Follow Us On Twitter!   / videojugfood   Watch This and Other Related films here: http://www.videojug.com/film/how-to-m... Prep: 5 mins Cook: 10 minutes Total: 15 minutes Ingredients: olive oil 2 garlic cloves, peeled and crushed a handful of wild mushrooms 50 ml Madeira wine 100 ml double cream 1 Tbsp sun dried tomato pesto 1 Tbsp truffle salsa a handful of spinach 1 Tbsp parmesan 1/2 lemon 100 g gnocchi Step 1: Cook The Mushrooms Heat a little olive oil in a pan, then add the crushed garlics and the wild mushrooms, and season with salt and pepper. When the mushrooms start to go brown, add the Madeira and allow it to reduce down. Step 2: Make The Sauce Add the double cream the mushrooms and bring it up to the boil. Add the pesto and the truffle salsa and give it a good stir. Next add the spinach and the parmesan and mix again until the spinach wilts, then remove from the heat and mix in the juice of half a lemon. Step 3: Cook The Gnocchi Add a little olive oil to a hot pan and fry your gnocchi for a couple of minutes until they go golden brown. Once cooked, add the gnocchi to the sauce, bring it back up to the boil and serve.