Veg Seekh Kabab | Quick And Easy Veg Starter / Appetizer | Crispy Snack Recipe скачать в хорошем качестве

Veg Seekh Kabab | Quick And Easy Veg Starter / Appetizer | Crispy Snack Recipe

Learn how to make Veg Seekh Kebab, a delicious veg starter recipe by chef Kanak. Whether it's a casual house party or the arrival of sudden guests, serving a variety of starters / snacks / appetizers is always on the top of our mind. Chef Kanak brings you the easy recipe of delectable veg seekh kebabs which can be made in a jiffy. Ingredients: 1 tbsp oil 1 tsp cumin seeds 1 tbsp ginger garlic - crushed 2 green chillies - chopped 1 big onion - chopped 1 small carrot - chopped 1/4 cup boiled and slightly mashed peas 6 - 8 beans - chopped 1/2 to 3/4 cup soaked soya granules salt to taste 2 - 3 boiled and grated potatoes 2 tbsp roasted gramflour 2 tbsp almonds and cashew powder 3 - 4 tbsp fresh bread crumbs 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp black pepper 1/4 tsp cardamom powder 1/2 tsp garam masala fresh coriander 2 tsp lemon juice extra oil / butter Method: Heat oil in a wok and add the cumin seeds to it. Once the cumin seeds stop spluttering, add the ginger garlic paste to it and saute for a while. Add the green chillies and onions and saute for some more time. Add the vegetables - carrots, peas and beans and saute it for a while until they are slightly tender. Add the soaked soya granules and mix well. Let it cook for about 2 minutes. Then add salt and mix again. Turn off the flame and let the mixture cool down for sometime. Blend this mixture to make a coarse texture mixture of it. Once done, transfer it to a large bowl and then add the grated potato to it along with the roasted gramflower, almonds and cashew powder, bread crumbs, salt (as per taste), red chilli powder, coriander powder, black pepper powder, cardamom powder, garam masala, fresh coriander leaves and lemon juice and mix all the ingredients well using your hands to make a dough consistency. Refrigerate the mixture for about 30 minutes to 1 hour. Pre heat the oven at 200 degrees Celsius for about 10 - 12 minutes. Take a small portion of the mixture on wet hands and spread it over the skewer which was soaked in water for sometime. Then put the skewers into the oven at 250 degrees Celsius for about 10 - 12 minutes. After 5 minutes, brush the kebabs with very little butter / oil. Once done, sprinkle some chaat masala over them and serve with some onion rings, lemon wedges and chutney. ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - http://amzn.to/2F1Bl7k Kadai - http://amzn.to/2mV1eOo Tawa - http://amzn.to/2FYHWAJ Vegetable Chopper - http://amzn.to/2Dtz1cM Frying Pan - http://amzn.to/2DnmraM Cookware Set - http://amzn.to/2mUc8En Cookware Set (Gifting) - http://amzn.to/2DoDGbJ Induction Pressure Cooker - http://amzn.to/2EYSyOw Hand Mixer - http://amzn.to/2F0P1zp Oven Toaster Grill - http://amzn.to/2mUZFjK Mixer Grinder - http://amzn.to/2Bi8AAG Grill Sandwich Toaster - http://amzn.to/2BiwVq3 Silicon Muffin Moulds - http://amzn.to/2Bix5h9 Camera I use: http://amzn.to/2mV3zc8 ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe Healthy Vegetarian Recipes ➔ https://goo.gl/ehEbMv Easy To Cook Chicken Recipes ➔ https://goo.gl/YOXUli Authentic Chinese Recipes ➔ https://goo.gl/qnqrc2 Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01 Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔   / kanakskitchen   Instagram ➔   / kanakskitchen   Google+ ➔ https://plus.google.com/+KanaksKitchen Twitter ➔   / kanakskitchen   Subscribe here ➔ http://goo.gl/z8RCxr