Desi Chhattisgarhi Dubki Kadhi Recipe скачать в хорошем качестве

Desi Chhattisgarhi Dubki Kadhi Recipe

Aaj main bana rahi hoon Chhattisgarhi Dubki Kadhi, ek traditional aur bahut hi swadisht recipe jo gaon ke asli desi taste ke saath tayyar hoti hai. Is kadhi ki khaas baat hai iski soft dubki (pakodi) jo kadhi mein bilkul naram aur tasty lagti hai. Ye recipe simple ingredients se banti hai aur lunch ya dinner ke liye perfect hai. Agar aapko desi aur traditional recipes pasand hain, toh ye Chhattisgarh style dubki kadhi zaroor try karein. Video ko end tak dekhein aur batayein aapko ye recipe kaisi lagi ❤️ 👉 Like, Share aur Subscribe karna na bhoolen! 📝 Required Samagri (6 Logon ke liye) 🟡 Dubki (Urad Dal Pakodi) ke liye: Dhuli hui urad dal – 1 cup (raat bhar bhigi hui) Namak – ½ tsp Dhaniya + hari mirch ka paste – 1 tsp (Pani – zarurat ke hisaab se) 🟡 Kadhi ke liye: Dahi – 2 cup (khatti ho toh better) Besan – 4 tbsp Haldi – ½ tsp Namak – 1½ tsp (swad anusar) Pani – 4–5 cup (consistency ke hisaab se) Tamatar – 4 medium (barik kata hua) Hari mirch (slit) – 4-5 Kadi patta – 8–10 patte 🟡 Tadka ke liye: Sarson dana – 1 tsp Methi dana – ½ tsp Tel – 1½ tbsp