New York Style Chocolate Chip Cookies | One Cookie Dough 6 Flavours | Fail Proof Recipe! скачать в хорошем качестве

New York Style Chocolate Chip Cookies | One Cookie Dough 6 Flavours | Fail Proof Recipe!

This versatile and fail-proof cookie dough recipe allows you to create NYC-style cookies. Customize it with your own mix-ins, whether you prefer classic chocolate chips, crunchy nuts, or fruity additions. Perfectly soft and chewy, every time! Ingredients For Dough 226g butter (1 cup) 100g sugar ( 1/2 cup) 200g brown sugar (1 cup) 2 eggs 2 tsp vanilla extract 480g all purpose flour (4cups) 20g (2 tbsp cornstarch) 6g baking soda (1 tsp) 10g baking powder (2 tsp) 7g salt (1 tsp) Flavours Biscoff • 30g Biscoff spread = 2 tbsp • 30g Biscoff cookies = 1/3 cup (about 6–7 cookies) • 20g white chocolate chips = 2 tbsp • 20g semisweet chocolate chips = 2 tbsp Peanut Butter Chips With M&M • 40g peanut butter chips = 1/3 cup • 40g M&M’s = 1/3 cup • 20g white chocolate chips = 2 tbsp • 20g semisweet chocolate chips = 2 tbsp Cookie & Cream • 50g Oreo = 1/2 cup (about 4–5 cookies) • 30g white chocolate chips = 3 tbsp • 30g semisweet chocolate chips = 3 tbsp Red Velvet • 5g cocoa powder = 1 tbsp • Few drops of red food color = to your preference • 30g Oreo = 1/3 cup (about 3 cookies) • 30g white chocolate chips = 3 tbsp • 30g semisweet chocolate chips = 3 tbsp Cookie Monster • 30g Oreo = 1/3 cup (about 3 cookies) • 30g chocolate chip cookies = 1/3 cup (about 3 cookies) • 20g white chocolate chips = 2 tbsp • 20g semisweet chocolate chips = 2 tbsp Few drops of blue food colour Double Chocolate • 25g black cocoa powder = 3 tbsp • 14g cream or milk = 1 tbsp • 30g semisweet chocolate chips = 2 tbsp • 30g white chocolate chips = 2 tbsp • 30g Oreo = 1/3 cup (about 3 cookies) More chocolate and cookies for topping Recipe 1. Beat butter for one minute with a hand mixer, or whip by hand. 2. Add sugars and mix until combined. 3. Add eggs and vanilla extract and mix until well blended. 4. Add dry ingredients and mix until the ingredients are fully incorporated. 5. Divide the dough into 6 equal portions. 6. Chop Oreos, chocolate chip cookies and Biscoff cookies 7. Mix the ingredients of each flavour and divide each dough into 2 equal parts. 8. Each cookie weighs around 5.5 ounces at this point. 9. Combine the dough with your hands into a ball. You can make 2 (60z) or 4(3oz) cookies from each part. 10. The dough doesn't need to be refrigerated or rested before baking. 11. Bake @375°F for 13-14 minutes on top rack. Place silicon mat or two sheets of parchment paper under the cookies to prevent the bottoms from burning. 12. You can broil the top for 1- 2 minutes if you want them more brown. 13. Let them set for 15 minutes in the baking pan then cool them completely on a wire rack. 14. You can customize the cookie dough with any flavors and toppings you like, using the same base dough. I’m decorating them with melted chocolate and cookies. 15. At this point each cookie weighs about 6-6.5 oz depending upon the topping. 16. Enjoy these soft & chewy cookies, perfectly baked and not raw. Please watch the video for more details and share with your loved ones ❤️ #levain #nyc #baking #chocolatechipcookies #redvelevet #cookies #gourmet #bakery #baker #dessert #chocolate #streetfood #junkfood #fastfood #recipe #tasty #yummy #quick #easy #cookiemonsters #big