Hello September - Cozy Start of Autumn in The English Countryside | slow rainy day & apple pie скачать в хорошем качестве

Hello September - Cozy Start of Autumn in The English Countryside | slow rainy day & apple pie

On the cusp of autumn in the English countryside - it feels like summer is gone now, with lots of rain pouring down on us for the past few weeks. Apples are ripe and sweet in the orchard, mornings and evenings are dark, room lit dimly with cozy lights. Seasons are in full transition, and I'm eagerly awaiting until Autumn is fully here. See my members only videos:    / @iamdaria   ________ 🍎 CINNAMON APPLE PIE RECIPE 🍎 Pie batter: 100g sugar 50g maple syrup 2 eggs 50g melted butter 200g yoghurt or sour cream 125g plain flour 25g corn starch 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon Apple filling: 6 apples (best to increase the amount to 8-10) 40g sugar 1 tbsp butter zest of 1/2 lemon 2 tsp cinnamon Crumble topping: 20g sugar 40g melted butter 90g flour 1 tsp cinnamon optional - handful of crushed walnuts Recipe: Peel and remove cores from your apples, chop into large cubes. Place in a pan with butter, sugar, lemon zest and cinnamon. Add a splash of water of help apples cook. Stew until softened and set aside. In a big bowl combine sugar and eggs, whisk until slightly thickened. Add maple syrup, melted butter and whisk again. Then add yoghurt and mix in. Sieve flour, baking soda and powder, corn starch and cinnamon. If using salted butter, then don't add salt. If using plain batter, also add a pinch of salt. Mix carefully until combined. Set aside to prepare the topping. Melt butter, add sugar, flour and cinnamon and stir with the spatula or a kitchen knife until crumb forms. If the mix is a bit too wet, add extra 10g of flour. Chop walnuts finely and add into the mix. Preheat the oven to 170C/ 338F. Pour cake batter into an oiled and lined cake tin. Spread apples on top and gently press them into batter. Sprinkle the crumb mixture. Bake for 45 mins or until a toothpick comes out clean. *Feel free to add more sugar to your cake batter. I generally don't like overly sweet cakes so I keep the amount of sugar relatively low. You could increase the amount by 50g if you wish. _______ MORNING PORRIDGE WITH APPLES: Stew 1 large or 2 medium apples with 1 tbsp of brown sugar and 1 tsp of cinnamon. Add a splash of water to help apples cook. Once apples are softened, set aside in a separate bowl. In the same pan add 1 cup of whole jumbo oats (roughly 80g for 2 people), 1 cup of water and 1 cup of milk of choice (I used almond). 1:1:1 ratio. Cook on low heat for 10 mins or until thickened. Add 2 tbsp of maple syrup either into the porridge or pour on top. Serve in bowls with stewed apples on top. Optional: add peanut butter and raspberries. _______ Art: www.dariamundi.com Buy me a coffee: https://ko-fi.com/dariamundi Music: Epidemic Sound Get 7 days free of Epidemic Sound here https://share.epidemicsound.com/02b8i1 Find me on Instagram: www.instagram.com/dariashew Filmed on: Sony A7IV Edited with: Premiere Pro CC _______ Key words: seasonal cooking, slow living, slow autumn beginning, cozy autumn, cozy september, hello september, hello autumn, cozy autumn recipes, rainy day in autumn, rainy english countryside #slowliving #autumn #rainydays ______ TIME STAMPS 00:00 - 02:03 Rainy September Morning 02:04 - 05:12 Apple Orchard 05:13 - 06:32 Autumnal English Village 06:33 - 09:44 Apple pie recipe 09:45 - 12:23 Sunflowers & Thoughts