Qissa Khawani Kheer - Eid Special Recipe by Food Fusion скачать в хорошем качестве

Qissa Khawani Kheer - Eid Special Recipe by Food Fusion

Peshawari Qissa Khawani is a kheer recipe made with rusk and rice. Qissa Khawani is a famous bazaar in Peshawar, which gives the recipe this name. It has a smooth and rich texture with fundamental and budget-friendly ingredients. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #eiddessertrecipe Written Recipe: https://bit.ly/4aAfUJ8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Qissa Khawani Kheer 00:11 Prepare Kheer 02:18 Aray waah Serves 10-12 Recipe in English: Ingredients: -Water 4 Cups -Chawal (Rice) tota ¾ Cup (soaked for 2 hours) -Papay (Rusk) 6-7 -Doodh (Milk) 1 Cup -Sugar ½ Cup -Doodh (Milk) 1 & ½ litre -Sugar ¾ Cup or to taste -Elaichi powder (Cardamom powder) 1 tsp -Badam (Almonds) sliced 1 tbs -Pista (Pistachios) sliced 1 tbs -Badam (Almonds) half -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -In a saucepan,add water,soaked rice,mix well & bring it to boil,cover & cook on low flame for 18-20 minutes. -In a blender jug add cooked rice,rusk,milk,blend well & set aside. -In a wok,add sugar,spread evenly & cook on low flame until sugar is caramelize & turns brown. -Add milk,mix well & cook on low flame for 2-3 minutes. -Add sugar,cardamom powder,mix well & cook on medium flame for 8-10 minutes. -Add almonds,pistachios & mix well. -Add blended paste,mix well & cook on medium low flame until desired thickness & consistency (35-40 minutes). -Take out in a serving dish,garnish with almonds,pistachios,almonds & serve chilled! Recipe in Urdu: Ajza: -Water 4 Cups -Chawal (Rice) tota ¾ Cup (soaked for 2 hours) -Papay (Rusk) 6-7 -Doodh (Milk) 1 Cup -Sugar ½ Cup -Doodh (Milk) 1 & ½ litre -Sugar ¾ Cup or to taste -Elaichi powder (Cardamom powder) 1 tsp -Badam (Almonds) sliced 1 tbs -Pista (Pistachios) sliced 1 tbs -Badam (Almonds) half -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -Saucepan mein pani aur soaked chawal dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 18-20 minutes kliya paka lein. -Blender jug mein cooked rice,papay aur doodh dal ker ache tarhan blend ker lein & side per rakh dein. -Karahi mein cheeni dal ker pheela lein aur halki ancch per cheeni caramelize & brown ho janay tak paka lein. -Doodh dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Cheeni aur elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein. -Badam aur pista dal ker ache tarhan mix ker lein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per desired thickness & consistency ajanay tak paka lein (35-40 minutes). -Serving dish mein nikal lein,badam,pista aur badam sa garnish ker ka thanda serve karein!