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Hotdogs

Busy sightseeing days, late-night drinking fuel, or a just-because snack are all good enough reasons to grab a Danish-style hotdog. And the nearly foot-long hotdogs (called red polsers) are a national staple, like herring and smorrebrod. But unlike the American counterpart, the Danish hotdog is always 100 percent pork, loaded with gourmet toppings, and served on a homemade bun.. Catch a rolling hotdog stand (called a polsevogn) by chance or order from two of the best in town. DØP by The Round Tower on Kobmagergade pedestrian street specializes in organic hotdogs, and they make the best veggie dog in the city. Or head to the meatpacking district where Johns Hotdog Deli works with a local producer to ensure the best pork is used. Their DIY topping cart is filled with fried Jerusalem artichokes, shaved foie gras, black truffles, homemade mustard, onions, and rhubarb.. #Denmark #Hotdogs #The_10_Foods_to_Try_in_Copenhagen