Cutlet Rudbari - the king of Rudbar dishes скачать в хорошем качестве

Cutlet Rudbari - the king of Rudbar dishes

Cutlet Rudbari is one of the traditional and popular Iranian dishes, which is very famous because of its unique taste and aroma. This dish originally belongs to the city of Rudbar, Gilan province, and is prepared from minced meat, onions, mountain greens, spices and olive oil. The mountain vegetable of Peleng Mesht is one of the most important ingredients of Roudbari dinner, which plays an essential role in creating the unique taste of this dish due to its pungent taste and aroma. This mountain vegetable grows in the foothills of the river and can only be harvested in spring. Tiger fist has many medicinal properties and is beneficial for health due to its warm nature. Necessary ingredients for Cutlet Rudbari: Veal or mutton an onion olive oil (Palang mosht) mountain vegetable tomato paste salt and pepper Turmeric