How to Make No Bake Pumpkin Pie скачать в хорошем качестве

How to Make No Bake Pumpkin Pie

No Bake Pumpkin Pie Perfect for Thanksgiving and Fall made with graham cracker crust and super easy pumpkin filling. ‪@sugarapron6381‬ ‪@cakescottage3869‬ _________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____________ PREP TIME 15 mins CHILL 4hrs TOTAL TIME 4hours 15mins COURSE No bake Dessert, Pumpkin Pie, Thanksgiving CUISINE American SERVINGS 8 EQUIPMENT 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep) INGREDIENTS 1 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 tsp ground cinnamon 6 tbsp butter melted or 1 graham cracker crust store-bought 1 - 15 oz pumpkin puree 1 3.4- 3.4 oz box instant vanilla pudding mix 1 tsp Ground Cinnamon 1 tsp Pumpkin Pie Spice 1/4 cup Milk 8 oz whipped topping thawed or 3 cups freshly whipped cream Whipped Cream for serving INSTRUCTIONS Combine the graham cracker crumbs, cinnamon, sugar and butter. Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill. In a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened. Mix in the pumpkin puree, ground cinnamon, and pumpkin pie spice. Stir until blended. Fold in the whipped topping. Then spread this mixture into the graham cracker crust. Refrigerate for 4 hours (or overnight) until the pie is set. Slice and serve topped with the whipped cream and enjoy!