Herb Seed Starting (Beginner-Friendly Guide) скачать в хорошем качестве

Herb Seed Starting (Beginner-Friendly Guide)

Starting herbs from seed is an easy, affordable way to grow fresh flavor right at home. Whether you’re growing basil for summer meals or rosemary for year-round use, herb seed starting lets you control quality, timing, and variety—perfect for home gardeners and small growers alike. 🌱 Why Start Herbs From Seed? • Cost-effective compared to buying transplants • More variety than garden centers offer • Stronger plants when grown from the beginning • Ideal for indoor growing or early spring starts 🌿 Best Herbs to Start From Seed • Basil (sweet, red, lemon) • Cilantro • Dill • Parsley • Chives • Oregano • Thyme • Lemon balm • Marjoram • Sage • Lavender (slow but rewarding) 🪴 Supplies You’ll Need • Seed starting trays or small pots • Lightweight seed-starting mix • Herb seeds • Spray bottle or gentle watering can • Grow lights or a sunny window • Humidity dome (optional) ☀️ Light & Germination Tips • Most herb seeds need light to germinate (do not bury deeply) • Gently press seeds into the soil surface • Keep soil moist, not soggy • Ideal temperature: 65–75°F ⏱ Germination times range from 5–21 days depending on the herb 🌱 After Sprouting Care • Remove humidity dome once seedlings emerge • Provide 12–14 hours of light daily • Water from the bottom to avoid damping-off • Thin seedlings to prevent overcrowding 🌼 When to Transplant Herbs • Transplant once seedlings have 2–3 sets of true leaves • Harden off before moving outdoors • Most herbs prefer well-drained soil and full sun 🌿 Pro Tip for Success Slow growers like parsley, rosemary, and lavender benefit from early indoor starting and patience. Warmth and consistent moisture are key. #herbgarden #herbgardening #seedstarting