I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat скачать в хорошем качестве

I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat

RECIPE (cups/gram measurements): https://cakesbymk.com/recipe/soft-red... SHOP: https://www.amazon.com/shop/cakesbymk Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn't think of a better match! This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :) HOMEMADE CAKE RELEASE: https://cakesbymk.com/recipe/homemade... CREAM CHEESE BUTTERCREAM: https://cakesbymk.com/recipe/the-best... INGREDIENTS: 2¼ cups (275 g) flour - regular all purpose (see note 3 on blog post if you want to use cake flour) 3 tbsp (18 g) cornflour - also known as cornstarch 3 tbsp (14 g) cocoa powder - unsweetened ½ tsp baking soda 1 tsp baking powder ½ tsp salt - omit if using salted butter 6 tbsp (86 g) unsalted butter - room temperature ¾ cup (141 g) unflavoured vegetable oil - I use canola 1¾ cups (344 g) white granulated sugar 3 large eggs - room temperature 1 tbsp (12 g) vanilla essence/extract 1½ tsp white vinegar 3½ tbsp (38 g) red liquid food colouring ¾ cup (158 g) buttermilk - room temperature Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- TIMESTAMPS: 00:00 - 00:10 - Intro 00:10 - 03:35 - Red Velvet Cake Layers 03:35 - 05:06 - Cream Cheese Buttercream 05:06 - 07:36 - Cake Decorating & Tasting ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!