Chicken Broccoli Stir Fry скачать в хорошем качестве

Chicken Broccoli Stir Fry

Subscribe & check out my other videos!    / cookingandcrafting   This recipe was a little wonky and didn't make sense. Sometimes that happens when a book goes to press? I should have read through it thoroughly and figured out the error prior to doing this, but I caught it in time! ;) This was a DELICIOUS meal, even with the dreaded shrooms. I decided that I am going to make it my life's mission to at least tolerate them a little more and incorporate them into my meals more often. The fresh ones aren't as repulsive lol 1-1/2 lb. boneless skinless chicken thighs 1 lb. broccoli crowns 1/2 lb. mushrooms, sliced 1/2 c. onions, chopped 1 Tbsp. ginger, minced 2 garlic cloves, minced 1 Tbs. cornstarch 1 Tbsp. dry sherry 1 Tbsp. shoyu 1/2 c. chicken broth 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 1 Tbsp. oyster sauce Slice chicken thighs into one inch strips. Cut and clean broccoli crowns and mushrooms. Combine cornstarch, sherry, shoyu and chicken broth. Set aside. Heat vegetable oil and sesame oil in skillet or wok on medium high heat. Add ginger, garlic and chicken slices to skillet and cook chicken until done. Remove chicken (or just move it to the side) and add sliced mushrooms, onions and broccoli crowns to the same skillet and stir fry until broccoli turns dark green. Add chicken (if you removed it from the pan), chicken broth mixture and oyster sauce to skillet. Cook until sauce thickens and becomes glossy. Serve over rice or chow mein noodles. You could interchange this with beef or pork if you wish. This dish was very delicious.