DONKEY KONG CUPCAKES - The Scran Line скачать в хорошем качестве

DONKEY KONG CUPCAKES - The Scran Line

Grab the RECIPE here: https://thescranline.com/donkey-kong-... - FOLLOW ME HERE: Instagram:   / thescranline   Facebook:   / thescranline   Pinterest:   / thescranline   Twitter:   / thescranline   HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources... To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl... About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. DONKEY KONG CUPCAKES Makes 20 429g all-purpose flour 265g caster (superfine) sugar 1/2 tsp salt 3 tsp baking powder 375ml of milk 125ml vegetable oil 125g unsalted butter, softened 2 tbsp Greek yogurt (can substitute with sour cream) 1 tsp vanilla extract 2 large eggs 1 tsp cinnamon 1 tsp powdered cloves 1 tsp all spice 2 ripe bananas (sliced) banana sprinkles Frosting 1 batch chocolate cream cheese frosting