Andrew Zimmern Cooks: Roast Leg of Lamb скачать в хорошем качестве

Andrew Zimmern Cooks: Roast Leg of Lamb

Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. While this recipe is best in the oven, it’s easily adaptable for the grill, cooking over medium indirect heat. I love to serve it with a Greek-style avgolemono sauce, an lemon and egg sauce that's rich and tangy. Get the full recipe: https://andrewzimmern.com/recipes/and... This video contains affiliate links, but all opinions are my own. Tools: Roasting rack: https://amzn.to/3Ll088o Glass mis en place bowls: https://amzn.to/3JTKtg6 Cast iron: https://amzn.to/3DnkQ4w Knives: https://shun.kaiusa.com/ Baking sheets: https://amzn.to/3qM8Qoa Cutting board: https://amzn.to/3NHoY4v Kosher salt: https://amzn.to/3Ll9xNa Pepper grinder: https://amzn.to/3Djs4qg *** Want to see more of these videos AND learn how to send your own questions? Subscribe to my FREE online publication Spilled Milk. https://andrewzimmern.substack.com/ Watch my new Outdoor Channel digital series, Wild Game Kitchen: https://bit.ly/3JmwXB3 Watch my show Family Dinner on Magnolia Network: https://bit.ly/3EKWSQQ Follow me on: Instagram:   / chefaz   Twitter:   / andrewzimmern   Facebook:   / andrewzimmern