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This video highlights a community training on Agroecology and Pig Farming conducted to strengthen sustainable agriculture and livestock management practices among local farmers.During the session, participants learned practical agroecology principles such as crop rotation, mulching, soil fertility improvement, water conservation, and the use of organic fertilizers and natural pesticides made from locally available materials like rabbit urine, garlic, and chili. These methods help protect soil health, increase crop productivity, and reduce farming costs.The training also covered improved pig farming practices, including proper housing, hygiene, balanced feeding, breeding management, and care of newborn piglets. Farmers were encouraged to improve animal health, prevent diseases, and increase productivity through better management.These trainings aim to support rural communities in adopting sustainable agriculture, environmental conservation, and improved livelihoods.